Sunday, April 3, 2011

Third time's a charm


It is the third time I try to make this Easter bread/Zopf/τσουρέκι. I tried three different recipes but the most successful is by far this one.

Who wants to taste?
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4 comments:

  1. theoniApril 3, 2011 at 3:03 PM

    ΕΓΩΩΩ!!!!!!

    ReplyDelete
  2. KostasApril 3, 2011 at 3:24 PM

    Κι εγώώώώώώώώώώώώώώ!!!!!!!

    ReplyDelete
  3. TasteFULLApril 3, 2011 at 4:11 PM

    Μπράβο Σωτηρία! Πολύ ωραία φουσκωμένα και ψημένα :) Σ'ευχαριστώ για την αναφορά
    Βίκυ

    ReplyDelete
  4. SotiriaApril 3, 2011 at 4:41 PM

    Σ'ευχαριστώ Βίκυ για το σχόλιο σου και την ωραία συνταγή της μαμάς σου!

    ReplyDelete

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